Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's butternut squash pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Jump to Recipe Jump to Video.
Brad's butternut squash pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brad's butternut squash pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's butternut squash pie:
- Take 1 large butternut squash, equal to 4 cups puree
- Prepare 2 cans evaporated milk
- Prepare 4 lg eggs, beaten
- Take 1 1/3 cups packed brown sugar
- Make ready 4 tbs white sugar
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Get 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla extract
- Take 3 pre made pie shells, or make yourself
- Take whipped cream for topping
She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. I'm about to shatter your childhood illusions. You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!
So that is going to wrap this up with this exceptional food brad's butternut squash pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
