Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! I'm mixing spinach, ricotta cheese (obviously) , red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Super easy Stuffed Peppers recipe - full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice!
Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready medium or large green, red or yellow bell peppers
- Take lean ground turkey or beef
- Get tub ricotta cheese
- Prepare spinach leaves
- Make ready garlic cloves
- Prepare medium onion
- Take Italian seasoning
- Take fire roasted tomatoes
- Prepare chicken soup base
- Take Worcestershire sauce
- Take Salt and pepper
- Make ready Parmesan cheese
Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Add garlic and spinach, cook until wilted. Season with salt and pepper to taste.
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Combine ricotta and Parmesan in a large bowl. Sprinkle with more parmesan cheese, place in baking pan with tomatoes. Using a small spoon, stuff the ricotta mixture into the peppers. Pour the marinara sauce into an oven proof casserole or baking sheet. Arrange the stuffed sweet peppers on top of the sauce.
So that is going to wrap it up with this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
