Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, country style bean soup with ribbles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Country Style Bean Soup with Ribbles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Country Style Bean Soup with Ribbles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Style Bean Soup with Ribbles:
- Get Soup
- Make ready 16 oz Dry Great Northern Beans
- Make ready 32 oz Chicken Broth
- Get 64 oz Water
- Get 1 lb Pre Cooked Ham
- Make ready 1 medium Bay Leaf
- Make ready 1 medium Onion
- Prepare 3 medium Potatoes
- Take 1 tbsp Salt
- Make ready 1/2 tsp Pepper
- Take Ribbles
- Get 1 cup Flour
- Make ready 1/4 cup Butter or Shortening
- Prepare 1/4 tsp Salt
- Take 3 tbsp Water
Instructions to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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