Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Mushrooms is something that I’ve loved my whole life.
Fried mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. In the United States and some other countries, they are often served as an appetizer or snack, often with a Ranch dressing, and with spices added to the batter for flavor. At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried mushrooms using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Mushrooms:
- Get 1 pack mushrooms
- Take 3 large onions
- Prepare Oil for frying
- Get to taste Salt
- Take 2 tablespoons cooking cream or milk
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Steps to make Fried Mushrooms:
- Put the oil in a sauce pan on medium heat. Chop your onions and fry them till tender.
- Chop your mushrooms and add them to the onions. Add some salt and stir. Leave to cook for 5 minutes.
- Add the cream/milk and stir. Reduce the heat and cook for 5 minutes. Then serve with an accompaniment of your choice.
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So that’s going to wrap it up with this special food fried mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
