Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.
Carrot Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot muffins using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Muffins:
- Prepare 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Make ready 35 g Shredded Coconut (as you like)
- Make ready 5 g Baking Powder
- Get 75 g Vegetable Oil
- Take 50 g Yogurt
- Get 60 g Brown Sugar
- Take 1 Egg
- Prepare 150 g Carrots
Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Healthy carrot muffins that are naturally sweetened, moist and fluffy.
Instructions to make Carrot Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! These Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! They are the perfect healthy breakfast recipe that's loaded with nutrition!
So that is going to wrap it up with this exceptional food carrot muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
