Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Homemade Rhubarb Recipes for Muffins. Are you looking for the Best Rhubarb Muffins? Muffins made with a vegetable - because rhubarb IS a veggie after all!
Rhubarb Muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rhubarb Muffin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Muffin:
- Make ready White Flour
- Get Whole Wheat Flour
- Get Baking Powder
- Get Vegetable Oil
- Make ready Yogurt
- Get Brown Sugar
- Get Egg
- Prepare Marinated Rhubarb
- Prepare Rhubarb
- Take Sugar
A whole grain, Rhubarb Muffin Recipe- made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Delicious and healthy, vegan and GF adaptable! Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins! These fluffy muffins are refined sugar free and topped with crunchy sliced almonds.
Instructions to make Rhubarb Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Muffins
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the marinated rhubarb and mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Folks, we've had a long road of. Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! The flavours of a rhubarb crumble in the form of a lovely moist muffin, from BBC Good Food magazine.
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