Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 day bean chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hi everyone, this video is the second in a new series called #MeatlessMainDay! Using a steel drum, add a touch of Reggae. Do-ahead tip: Cool soup slightly, and spoon into containers with tight-fitting lids.
2 day Bean Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 2 day Bean Chowder is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make 2 day Bean Chowder:
- Make ready 1 lb dry great northern beans
- Prepare 2 cup chopped onion
- Prepare 1 cup sliced celery
- Take 2 garlic cloves minced
- Prepare 3 tbsp butter
- Make ready 1 ham bone
- Get 1 packages cubed ham chunks (16 oz)
- Make ready 2 cup water
- Get 1 can chicken broth (14.5 oz)
- Make ready 1 can stewed tomatoes (14.5 oz)
- Prepare 1 Bay leaf
- Take 1/2 tsp ground cloves
- Get 1/2 tsp black pepper
- Get 1 cup whole milk
- Make ready 1 cup cream (half and half)
- Take 2 cup shredded cheddar cheese
Cut ham into bite-sized pieces and chop onion. The top countries of suppliers are United Kingdom, China, and. ADD the broth, beans, basil, lemon juice, bay leaf, and pepper. Add beans and tomatoes (including reserved juice) to the saucepan; stir in chili powder.
Instructions to make 2 day Bean Chowder:
- Rinse and sort through beans to check for any small pebbles or debris.
- Place beans in a Dutch oven, add water to cover by 2 inches.
- Bring to boil, boil 2 min.
- Remove from heat, cover and let sit for 1 hour.
- Drain beans and place them in a separate bowl.
- In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
- Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
- Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
- Remove ham bone and bay leaf.
- Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
- Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
- Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
- Just before serving stir in cheese.
- Remember, if you have leftovers and need to reheat, do not bring to boil.
This corn chowder recipe has an unexpected surprise hiding inside - plenty of beans! They make this corn chowder even more filling and hearty. One of the first recipes I made on this blog that really took off and got people excited was my recipe for chicken corn chowder. The New England Corn Chowder is fairly rich tasting, probably because it has dried fish added in. It's gluten-free, but pescatarian (you'll never The Kale and White Bean Stew is gluten-free and vegan.
So that’s going to wrap this up with this exceptional food 2 day bean chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
