Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash with fennel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash with Fennel is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash with Fennel is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Prepare 3 large Michigan red apples
- Take 1 pound bulk sausage
- Prepare 1/2 pound bacon
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon celery salt
- Take 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon Pink Himalayan Salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
Steps to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food butternut squash with fennel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
