Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple custard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. Custard apple features tough, outer skin.
Apple Custard is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Custard is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple custard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Custard:
- Make ready Milk
- Get Sugar
- Get Custard powder vanila
- Get Dry fruits grated
- Prepare Apple medium size chopped
The fruit grows on a small deciduous tree and is known by different names worldwide. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in. The custard apple juice from the fruit pulp in your mouth is just the best feeling ever. If you see pictures of custard apple you will notice the several sections that the fruit is divided into.
Steps to make Apple Custard:
- Boil the milk for 10 minutes.
- In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk.
- Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom.
- Turn off the flame and let it cool down for 15 min.
- Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it.
- Refrigerate it and serve when cool.
Health Benefits of Custard Apple Custard apple is a. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia.
So that’s going to wrap it up for this special food apple custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
