Double chocolate muffins
Double chocolate muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, double chocolate muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double chocolate muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Double chocolate muffins is something which I’ve loved my entire life.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double chocolate muffins:
  1. Make ready butter softened
  2. Make ready white sugar
  3. Prepare brown sugar
  4. Make ready vanilla extract
  5. Get eggs
  6. Take salt
  7. Get baking soda
  8. Get baking powder
  9. Take cocoa powder
  10. Prepare flour
  11. Take sour cream (or any type of yogurt)
  12. Make ready chocolate chips

But now we're happy to share the recipe with you! This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolaty, and so easy to make. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea.

Instructions to make Double chocolate muffins:
  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life. These double chocolate muffins are moist, hearty, and extremely chocolaty!

So that is going to wrap this up with this special food double chocolate muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!