Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double chocolate muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double chocolate muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
To begin with this recipe, we must first prepare a few components. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate muffins:
- Get 1/4 cup butter softened
- Take 1/2 cup white sugar
- Make ready 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- Prepare 2 eggs
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Take 1 1/4 cup flour
- Take 1/2 cup sour cream (or any type of yogurt)
- Make ready 3/4 cup chocolate chips
But now we're happy to share the recipe with you! This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolaty, and so easy to make. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea.
Steps to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life. These double chocolate muffins are moist, hearty, and extremely chocolaty!
So that’s going to wrap it up for this exceptional food double chocolate muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
