Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted sweet potato and butternut squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Sweet Potato and Butternut Squash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Sweet Potato and Butternut Squash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Take 10 ounces diced Butternut Squash
- Prepare 10 ounces diced sweet potatoes
- Make ready 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground cinnamon
- Make ready 2 tablespoons rosemary infused oil see my recipe
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
So that’s going to wrap this up for this special food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
