Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Lasagna Soup - Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Take 1 small yellow onion, diced
- Take 4 cloves garlic, minced
- Make ready 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Get 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Make ready Freshly shredded parmesan cheese, for serving
Then, add in the aromatics and sauté. Place in the crockpot: Once done, put the meat in the crockpot along with the other ingredients minus the lasagna. Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven!
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! Instant Pot Lasagna Soup: Easy, one pot, low mess, absolutely delicious lasagna soup with a flavorful broth, noodles, meat and a tasty cheese topping. Made in the Instant Pot pressure cooker or slow cooker. I love eating this lasagna soup with Garlic Bread and a Italian Garden Salad.
So that’s going to wrap this up for this special food lasagna soup - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
