Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Take Yellowtale
- Get Daikon raddish
- Take water
- Get cooking sake
- Take soy sauce
- Take sweet sake
- Take sugar
- Make ready dry fish stock
Instructions to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Place fillet of fish in a bowl, sprinkle some salt and mix well
- Peel hard parts of daikon raddish, cut in thick pieces to your liking
- Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
- Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
- Place the pot (with the lid on) with daikon raddish under running ater to cool it
- Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
- When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
- Turn off heat and leave it over night for a better taste
So that is going to wrap this up for this exceptional food washoku recipe - yellowtale with daikon raddish (buri-daikon) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
