Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coat foil with nonstick cooking spray. Place potatoes and onions in one prepared pan. Add the oil, salt and pepper; toss to coat.
Roasted Vegetable Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Vegetable Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
This is the perfect salad to make ahead for summer parties. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. The leftovers make a great packed lunch, too!
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Cut the veggies all roughly the same size, about the size of a quartered mushroom. This will help them cook more evenly. Line a half sheet pan (affiliate link!) with parchment paper and dump all the cut veggies on the pan. Add the avocado oil, salt and pepper, then toss the veggies with your hands until they're coated with oil and spread in a. Roasted Vegetable Pasta Salad with Feta Cheese and a light honey and lemon dressing, a delicious vegetarian summer recipe that is light, yet filling, and healthy too.
So that’s going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
