Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is a classic comfort food here at The Cozy Cook. Mashed Potato Casserole with Crispy Chicken. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.
Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 yellow onion, finely diced
- Make ready 2 stalks celery, diced
- Get 3 large carrots, peeled and diced
- Take 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Get 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Make ready 1 cup frozen corn kernels
- Get 1 cup frozen peas
- Take 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
Stir everything together, pressing down so that everything is covered in liquid. DIRECTIONS Place frozen chicken breasts or tenders in bottom of slow cooker. Do you prefer Slow Cooker or Instant Pot? I had thought about maybe a traditional beef stew or pot roast, and while those would have both been super delicious, this creamy garlic Set slow cooker to high.
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
Stir together cream and corn starch and stir into slow cooker. This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This crockpot chicken stew is one of those.
So that’s going to wrap this up with this special food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
