Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick omelet with butternut squash and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thick Omelet with Butternut Squash and Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Take 3 eggs
- Prepare 1/4 cup grated butternut squash
- Make ready 2 tbsp frozen peas
- Get 1/2 onion, diced
- Make ready 1 tbsp oil
- Take 1/4 tsp salt
- Make ready 2 tsp powdered broth
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that’s going to wrap this up with this special food thick omelet with butternut squash and peas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
