Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash puree. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Puree is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Puree is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Get 1 butternut squash; medium dice
- Make ready 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Get as needed olive oil
- Make ready as needed kosher salt & black pepper
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
So that is going to wrap it up with this special food butternut squash puree recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
