Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry yoghurt muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
.finally i uploaded my very first video, yaaay~ just a simple clip about baking some delightful strawberry-yoghurt muffins. they can be enjoyed warm and. Having muffin lovers in my house keeps me on my toes when it comes to baking a variety of muffins, and these strawberry yogurt muffins are the. Moist, flavorful, and simple strawberry yogurt muffins with yogurt, fresh strawberries, and a simple vanilla These Strawberry Muffins are perfect for breakfast, mid-morning or an afternoon snack.
Strawberry Yoghurt Muffin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Yoghurt Muffin is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry yoghurt muffin using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yoghurt Muffin:
- Make ready all purpose flour / 150 gr
- Make ready baking powder
- Get baking soda
- Get salt
- Take sugar / 75 gr
- Prepare oil / canola oil
- Take fresh milk
- Get whole egg
- Make ready strawberry paste or essence) (optional)
- Prepare vanilla essence
- Prepare frozen strawberry (don't thow) / fresh strawberry
- Prepare strawberry yoghurt
- Prepare mini chocolate chips or as many as you like
If using frozen berries, thaw slightly This was a wonderful and easy strawberry muffin recipe. Such a great taste and very moist. Strawberry Yogurt Muffins. by Rowena Dumlao-Giardina For all you berry fans out there, this Strawberry Yogurt Muffins recipe is one you won't want to pass up!
Instructions to make Strawberry Yoghurt Muffin:
- Preheat oven 200°C or 400°F
- Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside
- In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste
- The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it
- This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it
- Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips
- Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins
- Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven
- After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes
- Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done
- Rebake version (inside my small oven).
- Done baking.
Yoghurt Muffins - Strawberry - Mother Hubbard's Cupboard. Muffins made with Yoghurt are really easy. This recipe is strawberry, but you could use any yoghurt flavour you like. Throw it all in a bowl. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt, I guarantee no one will notice the lack of butter and bleached white flour.
So that is going to wrap it up for this special food strawberry yoghurt muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
