Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beans goulash (madodo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beans Goulash (Madodo) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beans Goulash (Madodo) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans Goulash (Madodo):
- Make ready 2 teaspoons vegetable oil
- Get 2 larger green bell,pepper,thinly sliced
- Prepare 2 (larger) onions,thinly sliced
- Prepare 2 cups vegetable broth
- Get 1 (6 bounce) cantomato paste
- Take 1 (16 bounce) cankidney beans rinsed and drained
- Make ready 1 (16 ounce) can kidney beans, rinsed and drained
- Prepare 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
- Take 1 (16 ounce) celima beans rinsed and drained
- Prepare 2 table spoon paprika
- Make ready 1 teaspoon dried basil
- Make ready 1/2 teaspoon carway seed
- Make ready 1/4 teaspoon pepper
- Prepare 1 cup main yoghurt
Instructions to make Beans Goulash (Madodo):
- Heat oil in large sausagepan over medium heat.add onions and bell pepper
- Cook stirring frequently (5 min)
- Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
- Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
- Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.
So that is going to wrap this up for this exceptional food beans goulash (madodo) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
