Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash dip. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Get 1 clove garlic
- Get 150 grams yoghurt
- Get 2 tablespoons tahina
- Take juice of half a lemon
- Make ready salt
- Take black pepper
- Prepare half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Prepare chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap this up for this exceptional food butternut squash dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
