Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed taco shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This taco stuffed shells recipe breaks from tradition in ditching the ricotta filling for a Mexican-inspired one. Shredded Mexican cheese, ground beef, taco seasoning and crushed tomatoes combine to make the best stuffed shells filling you never thought of, and one you'll want to make again and again. The taco fun doesn't stop at stuffed.
Stuffed Taco Shells is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Taco Shells is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Taco Shells:
- Prepare large pack ground turkey (3 lbs.)
- Make ready Olive oil
- Make ready onion, chopped
- Prepare green pepper, chopped
- Take garlic, minced
- Get black pepper
- Make ready ground cumin
- Make ready taco seasoning mix
- Make ready diced tomatoes (14.5 ounce)
- Get Rotel diced tomatoes with green chilis (10 ounce)
- Make ready water
- Make ready jumbo shells (12 ounce)
- Take Salt for boiling water
- Make ready sharp cheddar cheese, shredded
It's quick, easy and made with simple ingredients: ground beef, cream cheese, sauce, pasta shells and more cheese. It's also cheap and budget friendly! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Serve with sour cream and onions.
Steps to make Stuffed Taco Shells:
- In a large pot coat bottom of pan with olive oil, heat on low heat…..
- Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
- Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
- Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
- Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
- Drain shells well……
- In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
- Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
- Add your shredded cheddar cheese over shells……
- Cover and bake at 350 degrees for 30 minutes…….
- Serve and enjoy 😉!
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Shells also come in small and medium sizes. Made with seasoned ground beef, beans, cheese and topped with green onions. All the Mexican flavors you love with an Italian twist!
So that is going to wrap it up with this special food stuffed taco shells recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
