Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sauteed rosemary mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Rosemary Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sauteed Rosemary Mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sauteed rosemary mushrooms using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Rosemary Mushrooms:
- Take 2 lb mushrooms
- Get 1 1/2 tbsp unsalted butter
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Make ready 2 clove garlic, finely chopped
- Prepare 1 tbsp fresh rosemary, chopped
- Make ready salt and fresh ground pepper
- Take tsp fresh lemon juice
Instructions to make Sauteed Rosemary Mushrooms:
- Clean, trim and quarter all of your mushrooms.
- Next, chop your garlic. Set aside. Chop your rosemary and set this aside as well.
- Add your butter and extra virgin olive oil to a large pan over med. to high heat. E.v.o.o. helps the butter not to burn.
- Next add your mushrooms to the oil and butter and suate them until they start to carmelized on all sides.
- Next add your garlic, rosemary and lemon juice and stir for about a minute or so. Let the ingredients mix together.
- Finally, plate, and add salt and fresh cracked black pepper to finish.
So that’s going to wrap this up for this special food sauteed rosemary mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
