Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Take 2-3 cups water
- Get Small/medium onion, diced
- Take 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker. Cover top with aluminum foil and slow cooker lid. Beans are a great source of protein for vegetarians and this vegetarian crock pot recipe is a cinch to prepare. Just soak the beans, add everything to a crock pot or slow cooker, and walk away.
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
Sort beans and rinse in cold water. Drain and rinse beans, discarding liquid. In a small bowl, combine remaining ingredients. This Vegetarian Baked Beans recipe is tangy, spicy, smoky and sweet (without molasses!) to really bring out the natural, earthy flavor of canned beans. It's an easy, homemade side dish prepared in the oven or slow cooker best served alongside grilled veggies, coleslaw, pasta salad or your favorite BBQ spread.
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