Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Not to worry if your baking dish is so large that the berries would spread out more thinly. There's really not much sugar in the berry mixture at all. For the topping, you start like you're making a regular crisp topping (like for an apple crisp).
Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
- Get For streusel topping:
- Get cereal with flakes (if it's got dried fruits and nuts, even better!) Granola and muesli work, too
- Take butter, cut into 1/2" cubes
- Get packed brown sugar (light or dark ok)
- Prepare AP flour
- Get kosher salt, depending on how much you like that sweet-salty contrast in your desserts
- Get ground cinnamon
- Get Berry filling:
- Get lbs. berries, washed and drained. Most kinds can be left whole, strawberries should be halved/ quartered depending on size
- Make ready flour or corn starch
- Make ready sugar, depending on how tart your berries are and how sweet you want your filling
- Take salt
- Prepare water for each 1/2 pound of berries
Get the Easy Blueberry Crisp recipe. Place the berries in prepared pan. The crumble on top is made with basic pantry ingredients (flour, sugar, oats, cinnamon, salt, and butter) and it bakes up all beautiful, golden and crisp. Fresh or Frozen Berries: You can use either fresh or frozen berries for this recipe, however, I'd actually recommend frozen berries.
Instructions to make Easy Berry Crumble/ Crisp/ Cobbler-Type Thing with Cereal Streusel Topping:
- In a large mixing bowl, throw in all the streusel topping ingredients, making sure to distribute the salt and cinnamon as evenly as you can across the mixture. Leaving the cereal off to one side, use your fingers in a milking motion to incorporate the butter, brown sugar and flour together until you have pea-sized clumps.
- Add the cereal in and gently massage to evenly incorporate it throughout the butter/sugar/flour paste. Put in a container and refrigerate for at least 20 to 25 minutes to allow the butter to harden again before baking. If you're going to bake fairly immediately, put the streusel mixture in the freezer for a good 10 to 15 minutes before baking.
- Preheat the oven to 400F (This usually takes anywhere from 10 to 20 minutes, depending on the oven).
- Prepare the berries by gently tossing them in a large bowl with the flour or corn starch and sugar to evenly distribute the flour and sugar and to coat each berry thoroughly.
- Pour the berry mixture into a baking dish that is at least large enough in surface area to allow you to spread the berries in a roughly 2-inch layer. Then spoon the appropriate amount of water over the top of the fruit mixture. The reason I suggest the water be added after the fruit is mixed with the flour or starch and sugar is to avoid too much clumping.
- Top the berries with a roughly 2/3-inch layer of streusel topping and bake for roughly 25 minutes, or until the streusel topping is baked through to a dark golden brown. Not to worry if your baking dish is so large that the berries would spread out more thinly. Just gather them toward the center to make a roughly 2-inch thick mound. It's called a crumble. How precise could it be, right? :D
- Cool for 10 minutes or so and serve a heaping scoopful with a slightly less heaping scoopful of vanilla ice cream or whipped cream on top. Enjoy! :)
- P.S. Leftovers go great with your morning yogurt. ;)
A crisp is fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both). This elemental combination tops just about any fruit from rhubarb and strawberry in spring to pears in the fall. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly. As with all cobbler-type desserts, everyone wants a bit of the crispy or crumbly topping with every bite of fruit filling. If you use a dish that is too deep, you will likely bake up something that resembles a pot of stewed fruit with a thin layer of crust on top.
So that’s going to wrap this up for this special food easy berry crumble/ crisp/ cobbler-type thing with cereal streusel topping recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
