Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Turkey and Sausage Lasagna is something that I’ve loved my entire life.
However, making lasagna in the slow-cooker yields lovely browned edges and a convincing baked flavor. Kids will love this lasagna made with turkey sausage in the Crock Pot–and parents will love that it's packed with vitamin-rich zucchini and squash! The veggies also add moisture to the slow-cooker lasagna, which keeps it from drying out.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Take Ground Turkey
- Make ready roll pork sausage
- Prepare stewed tomato (Italian style)
- Take Pasta Sauce (with basil)
- Make ready no boil lasagna noodles
- Make ready Provolone cheese
- Prepare Shredded italian style cheese (mix of cheeses)
Life is so busy and the activities are endless. I need dinner that is easy and takes little work to prepare. This Slow Cooker Lasagna is the answer! If you need dinner fast and won't be home all day, make this tasty lasagna in the slow cooker.
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
In a large skillet with medium high heat, cook turkey and onion together. Turn off slow cooker; remove insert. Arrange half of lasagna noodles in slow cooker. Spoon on half of the turkey mixture. Pour on half of the pasta sauce and half of fresh water.
So that is going to wrap it up with this special food slow cooker turkey and sausage lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
