Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Mushrooms is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed mushrooms using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Take 250 grams mushrooms
- Get 1 tbsp chopped broccoli
- Get 1 tbsp oil
- Make ready 1 1/2 tbsp chopped onions
- Get 2 tbsp chopped bellpapers(red and green)
- Get Half tsp salt
- Prepare Half tsp black pepper
- Take 1 tbsp coriander
- Make ready 2 tbsp all purpose flour
- Get 100 gram mozzarella cheese
- Prepare Half cup bread crumbs
- Take Water is required
- Prepare 1 tsp Garlic
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Snacks Recipes at home and share your. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.
Steps to make Stuffed Mushrooms:
- Heat oil in a pan, add onion and garlic paste. Stir well until onions turn brown.
- Now add bell peppers and broccoli and mix well
- Add salt,black pepper,and coriander and cook for 3 to 5 minutes
- In a mixing bowl add fine flour and water to make a smooth paste
- Now add mozzarella cheese in all the veggies and mix them well
- Remove the stem of the mushrooms and fill the veggies sufficient filling in it
- Dip the mushrooms in all purpose flour paste and roll it in bread crumbs
- Deep fry until crispy and brown on medium flame
- Serve hot with mayonnaise or dip
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