清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Take Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Take x Beef
  4. Take x Ginger
  5. Take Enough Olive Oil
  6. Make ready Seasonings
  7. Take Some Black Pepper
  8. Prepare Some Soy Sauce
  9. Prepare x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Make ready x Bay Leaves
  12. Make ready Enough Salt
  13. Take Others
  14. Get Some Green Onion (大蔥/青蔥)
  15. Make ready Some Onion (洋蔥)
  16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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