Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango crepes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
Mango Crepes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango crepes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Crepes:
- Make ready For the crepes
- Get 2 tbsp butter - melted
- Get 1/4 cup Sugar White
- Make ready 2 piece Eggs-beaten
- Take 1 1/3 cup evaporated milk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp salt
- Get For mango filling
- Prepare 3 piece Ripe mango - slice into strips
- Get 1/4 cup butter
- Prepare 1/4 cup Rhum
- Take 1/4 cup orange juice
- Make ready 2 cup brown sugar
- Get 3/4 cup mango puree
Be the first to review this recipe. Carefully turn and cook other side. Layer crepes between sheets of paper towel to keep warm. In a bowl, sift together all the dry ingredients.
Steps to make Mango Crepes:
- For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
- In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
- Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
- In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
- For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
- Add the ripe mango strips into the sauce and simmer for about 3 minutes.
- In a one round of crepe put 3 strips of mango then roll.
- Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!
Make a well in the center and add the liquid ingredients. I'll be cooking mango crepes later. I've never cooked it before, but I hope it would taste really good. I'll be making my own filling. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.
So that is going to wrap it up for this special food mango crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
