Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marie custard pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marie Custard Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Marie Custard Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marie Custard Pudding:
- Prepare Condensed Milk
- Make ready Evaporated Milk
- Take sugar
- Make ready custard flour/powder (use metric Cup)
- Prepare water (use evaporated milk can)
- Get salt
- Prepare Marie Biscuits
- Get Milo
Instructions to make Marie Custard Pudding:
- In a pot, combine both milk, custard flour/powder, water and sugar. Stir until well mixed. Strain if lumpy.
- Over medium heat, keep stirring until the mixture lightly thicken. Remove pot from the heat.
- Layer the pudding : 1. Custard mixture. 2. Milo 3. Marie biscuits. Continue until finish. Refrigerate overnight.
So that is going to wrap it up for this exceptional food marie custard pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
