Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked mac & cheese with butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Mac & Cheese with Butternut Squash is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Prepare 1 box GF pasta
  2. Get 4 Cups Roasted Butternut Squash pureed
  3. Take 1/4 Cup White Rice Flour
  4. Prepare 1 Poblano Pepper chopped
  5. Prepare 1 Clove Garlic minced
  6. Make ready 2 Cups Butter Milk
  7. Take 1 Tsp Ground Mustard Powder
  8. Take 1 Tsp Chopped Dehydrated Onion
  9. Get 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Prepare 1 Dash Adobe Seasoning
  11. Make ready 3 Cups Shredded Cheddar Cheese
  12. Take 1/4 Cup Grated Parmesan Cheese
Steps to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that is going to wrap it up with this exceptional food baked mac & cheese with butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!