Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
- Take 1 tablespoon olive oil
- Take 2 cups vegetable broth
- Make ready 1/2 cup chopped onion
- Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon ground pepper
- Take 4 teaspoons sliced green onion, divided
- Make ready 1/4 teaspoon ground ginger
- Prepare Coarsely ground black pepper
- Make ready 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
