Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I have loved my whole life. They are nice and they look wonderful.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Encore: Mustard-Crusted Pork Chops with Roasted Apples and Onions.
To begin with this recipe, we must prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Get pork tenderloin; trimmed and small dice
- Make ready poblano pepper
- Take yellow onion; small dice
- Prepare garlic; creamed
- Make ready diced green chiles
- Prepare green enchilada sauce
- Make ready shredded chihuahua cheese
- Take ground coriander seed
- Take cumin
- Take smoked paprika
- Take Jiffy corn muffin mix
- Make ready finely shredded cheddar cheese
Top these easy summertime enchilada pork tacos or burritos—your choice—with a sweet summer corn slaw. Meanwhile, make Sweet Summer Corn Slaw. Easily freezable, they're perfect to batch make. Mix the salsa ingredients together and serve with the enchiladas.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
Top tip for making Pork ragu enchiladas. To freeze Cool, cover with cling film. These sweet corn muffins are lighter and more tender than regular muffins, and also sweeter. Ordinary cornbread typically calls for half flour and half cornmeal. But for these sweet corn muffins, you'll use three parts all-purpose flour and one part cornmeal. cheddar-jalapeno corn muffins. cherry pie with lattice crust. cheddar-jalapeno corn muffins.
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