Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. I've been sick all week, so I'm showing you my go to quick chicken soup for colds recipe. The recipe you make when your sick but don't wan't cook for hours.
Quick Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quick chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Soup:
- Make ready chicken breasts
- Take large carrots
- Make ready celery sticks
- Prepare spinach
- Prepare water
- Get vegetable bouillon
- Make ready salt
- Make ready garlic
- Make ready oregano
- Take farfalline pasta
Once you try my recipe, you will say "good-bye" to canned and boxed stuff. This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme. Quick & easy hot-and-sour chicken noodle soup. Add carrot slices and egg noodles to the soup inside the pressure cooker.
Instructions to make Quick Chicken Soup:
- Dice the chicken into small bits. Add olive oil, chicken and a pinch of garlic and salt and oregano to a 4 litre pot.
- Once the chicken has cooked halfway, add 2 litres of water and the bouillon to the pan. Make sure to mix thoroughly.
- Chop up the carrots and celery. When the soup has been brought to a boil, add the vegetables.
- Add salt, garlic, oregano or other spices to your taste! Let the soup sit and simmer for 10minutes.
- Add the pasta to the pot and cook through. 2 minutes before the pasta is done, add the spinach until it wilts. You can skip adding the pasta or substitute with rice/quinoa etc. Once it's all cooked through, it's all done!
- Enjoy!
Secure the lid and select High pressure once more. The trick to making this soup-er quick chicken soup? As the flavour is already there, the chicken just needs warming up in the chicken soup base. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker Our waffle recipe is quick and simple to make and produces the best light and crispy homemade.
So that’s going to wrap it up for this exceptional food quick chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
