Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Slow Cooker Bolognese Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take Olive oil to coat the pan
- Get 2-3 garlic cloves, sliced in half
- Take 1-2 Cups carrot, diced
- Make ready 1 lb ground beef
- Prepare 1 lb ground pork
- Make ready 1 Cup low sodium chicken stock
- Take 1 (28 oz) can of tomato puree
- Prepare 1 (28 oz) can of no sodium crushed tomatoes
- Prepare 1 (6 oz) can of tomato paste
- Prepare 3 tsp dried oregano
- Take 3 tsp dried basil
- Make ready 1-2 tsp garlic powder
- Prepare 1-2 tsp sugar
- Take 2-3 bay leaves
- Get Ground black pepper for taste
I don't tend to blather on about recipes being life changing, however I am going to make a very rare exception for my Slow Cooker Bolognese Sauce. This is what your slow cooker was made to do. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust.
Steps to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas. So if I were to brown the beef in the slow cooker, I'd have to do it in batches anyway because otherwise it would be (very!) overcrowded and the beef would end up stewing instead. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. This Slow Cooker Bolognese Sauce is the best classic meat sauce ever! This rich and deep in flavor pasta sauce is cooked in a crock pot, served over fettuccine and topped with Parmesan.
So that’s going to wrap it up for this exceptional food slow cooker bolognese sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
