Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice cereal bars with peanut butter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Rice Cereal Bars with Peanut Butter is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Cereal Bars with Peanut Butter is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rice Cereal Bars with Peanut Butter:
- Take 50 grams Peanut butter (unsweetened)
- Take 200 grams Marshmallows
- Prepare 300 ml Peanuts
- Get 800 ml Puffed rice cereal (pon-gashi)
- Take Optional:
- Prepare 135 grams White Chocolate
- Get 40 ml Heavy cream
Add the peanut butter, maple syrup, and coconut oil to a medium pot. In a large pot, combine marshmallows, peanut butter, butter, and salt. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish.
Steps to make Rice Cereal Bars with Peanut Butter:
- Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
- Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
- Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
- Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
- Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
- Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
- Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
- Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
- Cut into whatever size you like and enjoy.
- In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
- I used Skippy Creamy Peanut Butter.
Spread half the melted chocolate on top. These easy, no bake cereal bars are so delicious. Like, as in I only make them when I'm going somewhere because I will literally eat the entire pan in a day just like these no bake cookies! Every time I walk by the pan on the counter I grab a big slice of these No Bake Peanut Butter Cereal Bars! In a large bowl, combine the cereal and nuts; set aside.
So that is going to wrap it up for this exceptional food rice cereal bars with peanut butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
