Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheesy chili spaghetti squash casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy chili spaghetti squash casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy chili spaghetti squash casserole is something that I’ve loved my entire life.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready # raw spaghetti squash or 2# cooked
- Get # ground Turkey
- Get ground cumin
- Make ready chipotle peppers in adobo, chopped
- Make ready garlic cloves, minced (or 2 tsp powder)
- Get fresh oregano, chopped (or 1 tsp dried)
- Take medium tomato, chopped
- Take small onion, chopped
- Get cilantro, chopped
- Prepare chicken broth
- Get lime juice (1/2 lime)
- Make ready kosher salt
- Get ground black pepper
- Prepare Greek yogurt
- Take queso fresco cheese, grated
- Take Prepared squash (I used)
It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort! Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked.
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
It's delicious, affordable, and fun to eat! In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole. Million Dollar Spaghetti Casserole without all the carbs!! Line a baking sheet with parchment. Keto Cheesy Chili Spaghetti Squash Casserole. ibreatheimhungry.com Patricia Koenig. loading.
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