Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy butternut squash w/ shrimp easy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Butternut Squash w/ Shrimp EASY is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Make ready About 5 butternut squash cubed
- Take 1 tsp onion powder
- Prepare 1 tsp black pepper
- Make ready 2 tsp cayenne pepper
- Make ready 1 tsp ground Ginger
- Get 1/4 tsp ground cloves
- Take 1 tbs brown sugar
- Prepare 3/4 cup heated heavy cream
- Make ready Add salt to taste at the end
- Get 2 cups chopped poached peeled and deveined shrimp* optional
Steps to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that is going to wrap this up for this special food spicy butternut squash w/ shrimp easy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!