Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker black bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Black Bean Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Black Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Black Bean Soup:
- Get 1 lb Black beans
- Make ready 1 Onion
- Make ready 1 Red pepper
- Make ready 2 stalks Celery
- Prepare 8 clove Garlic
- Take 4 slice Bacon
- Prepare 1 lb Wiener sausages
- Get 1 tsp ☆ Cumin (powdered)
- Make ready 1 tsp ☆ Oregano (dried)
- Make ready 1/2 tsp ☆ Red pepper
- Prepare 2 leaves ☆ Bay leaf
- Make ready 1/8 tsp ☆ Baking soda
- Make ready 1200 ml ☆ Water
- Take 1 Salt and pepper
- Prepare 4 tbsp Fresh cilantro leaves (chopped)
Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you'll be set! This slow cooker black bean soup is a delicious and easy dinner that will earn it's place into your regular dinner rotation. This recipe is like the southwestern cousin to my slow cooker red beans and rice. 🙂 Just like the method I use in that recipe, you do NOT have to pre-soak your beans.
Steps to make Slow Cooker Black Bean Soup:
- Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
- Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
- Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
- In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
- Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
- Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
- These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)
Pre-soaking is such a pain, not because it is difficult. Admittedly, this black bean soup is low on visual appeal. After all, there are very few attractive brown foods out there. However, this humble bowl of soup makes a perfect low-maintenance meal for winter months. Slow Cooker Black Bean Soup Recipe is packed with veggies, herbs and spices, then pureed into a rich porridge.
So that’s going to wrap it up with this exceptional food slow cooker black bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
