Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy chili spaghetti squash casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy chili spaghetti squash casserole is something that I’ve loved my whole life.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. Chili Baked Spaghetti Squash Casserole is the perfect merriment of flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Get 3 # raw spaghetti squash or 2# cooked
- Make ready 1 # ground Turkey
- Make ready 1 tsp ground cumin
- Prepare 2 T chipotle peppers in adobo, chopped
- Prepare 4 garlic cloves, minced (or 2 tsp powder)
- Take 1 T fresh oregano, chopped (or 1 tsp dried)
- Get 1 medium tomato, chopped
- Get 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Make ready 1/2 C chicken broth
- Get 1 1/2 T lime juice (1/2 lime)
- Get 1/4 tsp kosher salt
- Get 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Make ready 1 1/2 C queso fresco cheese, grated
- Make ready Prepared squash (I used)
It's the perfect way to use us spaghetti squash and it's a recipe that will even get the kids to try it. There are a few steps to the recipe but the end result is worth every bit of effort! Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
It's delicious, affordable, and fun to eat! In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole. Million Dollar Spaghetti Casserole without all the carbs!! Line a baking sheet with parchment. Keto Cheesy Chili Spaghetti Squash Casserole. ibreatheimhungry.com Patricia Koenig. loading.
So that’s going to wrap it up for this special food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
