Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican street corn pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The CORN which is the star of this Mexican Street Corn Pasta Salad. There are a couple of options for the corn in this salad. One is going to authentic route and grilling the corn until lightly charred all over.
Mexican street corn pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican street corn pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Prepare cobs of corn grilled and cut (or one can of corn)
- Make ready pasta cooked and drained
- Get pasta water (for sauce)
- Make ready heavy or lite cream
- Get a cooked veggies (optional- I used green beans)
- Prepare Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Take Parmesan cheese
- Make ready Queso fresco crumbled
- Take Sprinkle of pepper flakes
- Take Salt and pepper
Cook pasta according to package directions until al dente. Toss with olive oil, salt, and pepper and set aside to cool to room temperature. Or pop in the fridge to speed up the cooling process. In a medium bowl combine sour cream, mayo, lime zest and juice, garlic powder, chili powder, cayenne pepper, and a couple large pinches of salt and pepper..
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights. But it can be made any time of year with the help of three different types of corn (frozen, fresh, or canned) and a number of variations! If you're planning an end-of-summer Labor Day barbecue (and even if you aren't), I highly recommend putting this Mexican Street Corn Pasta Salad on your menu. This Mexican Street Corn Pasta Salad is loaded with flavor!
So that’s going to wrap it up with this exceptional food mexican street corn pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
