Two ingredients vegan "egg" roll
Two ingredients vegan "egg" roll

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, two ingredients vegan "egg" roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. While egg rolls are hard to resist on their own, pair them with the right condiment and they are downright addictive. Typically made with fish sauce, my vegan version of a condiment for egg rolls relies on soy sauce.

Two ingredients vegan "egg" roll is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Two ingredients vegan "egg" roll is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Two ingredients vegan "egg" roll:
  1. Make ready Trader Joe's vegan Japanese style rice
  2. Make ready sheets Vegan "egg" roll

The ingredients that may contain allergens are the vegan chicken, vegan cheese, and vegan egg roll wrappers. Make sure that you choose a vegan cheese that is suitable to your allergens. Take a look at some of our favorite vegan cheeses and what allergens they have. Two ingredients vegan "egg" roll step by step.

Steps to make Two ingredients vegan "egg" roll:
  1. Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
  2. On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
  3. Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
  4. Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.

Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down. On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice. Fold like an envelope, and roll tightly.

So that’s going to wrap this up with this exceptional food two ingredients vegan "egg" roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!