Sweet Potato & Lotus Hot Salad
Sweet Potato & Lotus Hot Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato & lotus hot salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato & Lotus Hot Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato & Lotus Hot Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato & lotus hot salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Lotus Hot Salad:
  1. Make ready Sweet Potato
  2. Take Lotus
  3. Prepare Potato Starch
  4. Get Cooking Oil
  5. Make ready <Sauce>
  6. Take Soy Sauce
  7. Take Sugar
  8. Make ready Vinegar
  9. Get Black Sesame Seed
Instructions to make Sweet Potato & Lotus Hot Salad:
  1. Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
  2. Cut the Lotus into 1cm thick. Dust with Potato Starch.
  3. Put all Sauce ingredients in a bowl and mix it well.
  4. Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
  5. Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
  6. Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.

So that is going to wrap this up with this special food sweet potato & lotus hot salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!