Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage rolls simmered in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato sauce all day long, this comfort food makes enough to feed families. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming.
Cabbage Rolls Simmered in Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cabbage Rolls Simmered in Tomato Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cabbage rolls simmered in tomato sauce using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
- Prepare 4 large leaves Cabbage
- Get 4 sausages Wiener sausages
- Prepare 100 grams ☆Ground pork or ground beef/pork mix
- Take 1/2 ☆Onion
- Take 1 clove ☆Garlic
- Prepare 1/2 ☆Egg
- Get 1 tbsp ☆ Panko
- Prepare 1 tbsp ☆Ketchup
- Make ready 1 pinch ☆Nutmeg, salt, pepper
- Take 1/2 can ◆Canned tomatoes
- Prepare 250 ml ◆Water
- Make ready 1 leaf ◆Bay leaf (optional)
- Get 1 cube ◆Cubed consommé or bullion
- Prepare 2 tbsp ◆Ketchup
- Take 1 pinch Salt and pepper
- Get 1 pinch Parsley (for garnish)
- Prepare <<if you are topping with cheese>>
- Get 1 Meltable cheese (such as pizza cheese)
Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that To save ourselves a bit of work, I recommend chopping the tomatoes in a food processor or Watch your sauce as it simmers and stop cooking when it reaches a consistency and flavor you like. A smooth, slightly thickened sauce that is ideal with cabbage rolls and meatloaf. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years.
Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
- Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
- Strain the cabbage in a sieve, and cut off the stems (don't throw away).
- Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
- Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
- If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
- Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
- Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
- Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
- Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
- Cross-section: The wieners peek out and say "Hi!" from inside!
- f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
- I can't get enough of the gooey cheese!
The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce. Scarica subito la foto Cabbage Rolls With Rice And Mushrooms In Tomato Sauce. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. Place the cabbage rolls in the tomato sauce, seam sides down. Spoon some of the sauce over the rolls, cover.
So that is going to wrap this up with this special food cabbage rolls simmered in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
