Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
Butternut squash Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut squash Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash Pie:
- Take 3 butternut Squash
- Get Cinnamon
- Make ready Allspice
- Get Coconut milk
- Take Coconut creamed
- Make ready Vanilla extract
- Prepare Cinnamon sugar
- Prepare Agave
It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. I have been making this squash pie with butternut squash for the past five Thanksgivings, and it always receives rave reviews.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
Replace your pumpkin pie with this delicious, brown sugar Butternut Squash Pie, in a pecan oat crust. gluten-free, dairy-free recipe. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.
So that’s going to wrap this up for this special food butternut squash pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
