Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cubed pork belly rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cubed Pork Belly Rice Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cubed Pork Belly Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cubed pork belly rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cubed Pork Belly Rice Bowl:
- Make ready 180 grams Pork belly (thick cut)
- Take 2 Eggs
- Make ready 1 Finely chopped scallions
- Prepare 1/2 Nori seaweed
- Prepare 2 servings Hot cooked rice
- Make ready 2 tbsp Japanese Worcestershire sauce
- Prepare 1 tbsp Mirin
- Take 1 tsp MIso
- Get 1 Garlic (grated or tubed one is OK)
Instructions to make Cubed Pork Belly Rice Bowl:
- Cut the thick pork belly into about 1.5 cm cubes.
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic.
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered.
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly.
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve.
So that is going to wrap this up with this exceptional food cubed pork belly rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
