Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Stuffed Mushrooms is something that I have loved my entire life.
Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty This week's recipe is for artichoke and spinach stuffed mushrooms.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stuffed Mushrooms:
- Prepare 4 large Portobello Mushrooms
- Take 1/2 cup Cream Cheese
- Prepare 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
- Make ready 1/4 cup Green Onions (coarsely chopped)
- Make ready 1/2 lb Ground Beef
- Prepare 1/2 cup Colby Jack Cheese
- Make ready 1/4 cup mozzarella cheese (for topping)
It can be served hot or at room temperature, and is sometimes served cold. Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites. Tuscan Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese are a fast & easy app with a ton of flavor. Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays!
Steps to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat.
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
- Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
- Let cool before eating. Mushrooms get HOT inside!
Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs. Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving.
So that is going to wrap this up with this special food mike's stuffed mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
