Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ham and cheese egg muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. Egg Muffins with ham, tomatoes, spinach, and plenty of cheddar cheese should immediately be added to your weekly menu for a grab and go breakfast everyone will love.
Ham and Cheese Egg Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ham and Cheese Egg Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Get large eggs
- Get milk
- Prepare diced cooked ham (ham steak or Canadian bacon work)
- Make ready shredded cheddar cheese
- Make ready finely diced onion
- Take pepper
- Get salt
- Get garlic powder
- Get smoked paprika
Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go. They are packed with protein, low in carbs, keto friendly & easy to make. Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go. corn muffin mix, milk, pepperoni, mozzarella cheese, egg, sun dried tomatoes. Savoury Muffins - Chilli, cheese and ham muffins….
Instructions to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
Sausage, Mushroom, and Pepper Breakfast MuffinsYummly. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings. These low carb/keto-friendly muffins are easy to make and taste delicious. Breakfast egg muffins made with ham, tomatoes, spinach, and cheese. These egg muffins are baked in a muffin tin and make for one healthy Line muffin cups with ham slices.
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