Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Take 2 xlarge sweet potatoes largely cubed
- Prepare 1 x large butternut squash largely cubed
- Prepare 1 x large acorn squash largely cubed
- Make ready 1/2 large onion largely cubed
- Prepare Olive oil for roasting
- Make ready Salt
- Prepare Pepper
- Make ready Paprika
- Take Dried oregano
These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect accent Toss these roasted sweet potatoes into this quinoa black bean salad, these sweet potato burrito bowls, or these vegetarian tacos for some delicious. Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing. A roasted acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing!
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. So what WILL I be eating?
So that’s going to wrap it up for this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
