Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken with spinach and mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken with spinach and mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with spinach and mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
To begin with this recipe, we must first prepare a few components. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with spinach and mushrooms:
- Make ready 2 chicken breasts, skinless and cut in half
- Get 1 bag fresh spinach, I remove the stems
- Prepare 4 oz mushrooms, sliced
- Get 1 Tbsp olive oil
- Get 1-2 tsp water
- Take 1 tsp garlic, minced
- Make ready s & p
- Get 1/2-3/4 C shredded parmesan cheese
Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown. NO words can describe this dish!
Steps to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Chicken with Spinach, Mushrooms, Tomatoes, Garlic and MORE! Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. This skillet chicken has a delicious sauce, perfect for soaking bread or a side. If you wanted to perk this up with a bit of heat you could add some Sriracha sauce or other hot sauce to the simmering spinach mixture.
So that is going to wrap this up with this exceptional food chicken with spinach and mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
